5.0
(70)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Fill a large bowl or sink with water. Soak the cedar plank(s) under the water for at least 1 hour.
Step 2
In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic. Mix well. Add the salmon and turn to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes or until ready to grill (you can do this up to 4 hours ahead of time).
Step 3
Preheat the grill to medium-high heat (400°F to 450°F).
Step 4
Pat the soaked plank(s) dry and place the salmon on top. Place the plank(s) on the grill grates, close the cover and cook for 10 to 15 minutes, or until salmon is done to your liking. Douse or mist the plank(s) with a bit of water if it catches fire. Serve the salmon on a platter right off the plank(s) with lemon wedges.
Your folders

335 viewspitboss-grills.com
5.0
(1)
20 minutes
Your folders

1212 viewslouisiana-grills.com
5.0
(16)
20 minutes
Your folders

2261 viewspitboss-grills.com
5.0
(27)
20 minutes
Your folders

192 viewscarlsbadcravings.com
20 minutes
Your folders

243 viewsfoodnetwork.com
4.6
(78)
30 minutes
Your folders

90 viewspitboss-grills.com
5.0
(18)
2 minutes
Your folders

369 viewsmemphisgrills.com
Your folders

473 viewsfoodnetwork.com
2.8
(6)
20 minutes
Your folders

122 viewsheb.com
15 minutes
Your folders

268 viewswildalaskancompany.com
15 minutes
Your folders

418 viewstherecipecritic.com
20 minutes
Your folders

1162 viewscook2eatwell.com
4.8
(6)
35 minutes
Your folders

185 viewshalfbakedharvest.com
4.5
(51)
20 minutes
Your folders

345 viewsmikeshothoney.com
Your folders

7543 viewspitboss-grills.com
5.0
(10)
60 minutes
Your folders

88 viewspitboss-grills.com
5.0
(18)
2 minutes
Your folders

389 viewshalfbakedharvest.com
4.3
(7)
20 minutes
Your folders

206 viewsfood52.com
Your folders

290 viewsfoodnetwork.com
4.7
(332)
10 minutes