Step 1

In a large saucepan, add avocado oil and place it on medium heat.

Step 2

Once the oil heats up, add chopped onion and cook for 2 to 3 minutes until they turn translucent.

Step 3

Add minced garlic and thyme sprig and let it cook until they are fragrant.

Step 4

Add celery root, diced potatoes, and cooked white beans. Mix well, so everything is well combined.

Step 5

Pour in vegetable broth and bring the mixture to a boil.

Step 6

Reduce the heat and let it simmer for about 25 minutes or until everything is cooked through. Season with salt and serve.