Peas with Celery Root

Name: Peas with Celery Root
Ingredients: 1 1/4 pounds celery root (celeriac), peeled, cut into 1/2-inch pieces; 1/4 cup (1/2 stick) butter; 1 shallot, chopped; 1 16-ounce package frozen petite peas, thawed; 1 teaspoon celery salt

3.5

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Servings: 7

side thanksgiving vegetarian

Ingredients

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1 1/4 pounds celery root (celeriac), peeled, cut into 1/2-inch pieces1/4 cup (1/2 stick) butter1 shallot, chopped1 16-ounce package frozen petite peas, thawed1 teaspoon celery salt

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Instructions

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Boil celery root in large pot of boiling salted water until just tender, about 5 minutes. Drain.Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes. Add celery root, peas, and celery salt; sauté until vegetables are heated through, about 8 minutes. Season to taste with salt and pepper.