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Export 6 ingredients for grocery delivery
Step 1
Using a knife or vegetable peeler, remove the brown outer layer of the celery root. Slice in half and remove any soft spots. Rub completely with a lemon or a splash of lemon juice.
Step 2
Shred celery root by hand or in a food processor with a shredding disc. Toss with 2 tsp lemon juice. Cover and rest for 30 minutes.
Step 3
Meanwhile, in a small bowl mix salt, mustard, sour cream, mayonnaise and black pepper.
Step 4
Coat shredded celery root with sauce, tossing to coat evenly. Cover and chill 1-2 hours.
Step 5
Add small mounds of mixture to a single piece of Boston lettuce.
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