Name: Cha Siew Duck
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 large duck breasts; 100 ml light soy sauce; 100 ml hoisin sauce; 50 ml oyster sauce; 50 ml honey; 50 ml rice wine vinegar; 3 teaspoons five-spice powder

I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I can make it soon.

Cha Siew Duck

duck breasts

100 ml light soy sauce

ml hoisin sauce

oyster sauce

ml honey

ml rice wine vinegar

five-spice powder

Combine all the marinade ingredients in a bowl, trim the duck breasts and add to the bowl. Marinate over night.

Sear the duck breasts in a hot non-stick pan over high heat (taking care not to burn the marinade).

Place the duck breasts in a baking dish and roast in a pre-heated oven at 205c or until medium rare (about 8 minutes).

Allow the duck to stand 5 minutes before slicing and serving.

Very good!  I made Duck for me & chicken for my dh.  I reduced the amount & converted it - 4 tablespoons each of the soy sauce & hoisin sauce.  2 tablespoons each of oyster sauce, honey & rice wine vinegar.  I also boiled the leftover marinade to make a sauce.  We enjoyed this very much.  Thanks for sharing!

cha siew duck

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $5.41 /serving

Author : JustJanS

Ingredients

Instructions

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