Char Siew

Step 1

Marinade meat in all the ingredients overnight.

Step 2

Heat pan on med-low heat until hot.

Step 3

Place meat in pan together with all the sauce.

Step 4

Let it cook for 5 mins with lid locked.

Step 5

Flip the meat and lock for another 5 mins.

Step 6

Turn meat over again and lower the lid but do not lock. Lower heat to low.

Step 7

Let the sauce reduce, turning the meat a couple of times during the process to coat the meat.

Step 8

Allow the sauce to caramelize and brown a little, or until how you desire.

Step 9

Serve with remaining sauce drizzled over sliced char siew or on the side.