Chai Spice Icing Glaze

Name: Chai Spice Icing Glaze
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1 cup confectioner's sugar (sifted to remove any lumps); 2-3 tablespoons strong brewed Chai tea; 1/2 teaspoon vanilla extract; 1/8 ground cinnamon

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Prep Time: 1 minutes

Cook Time: 1 minutes

Total: 2 minutes

Servings: 10

Cost: $1.40 /serving

Author : Sara Maniez

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup confectioner's sugar (sifted to remove any lumps)2-3 tablespoons strong brewed Chai tea1/2 teaspoon vanilla extract1/8 ground cinnamon

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Instructions

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Step 1

In a medium mixing bowl, add the confectioner's sugar, the Chai tea, vanilla extract and ground cinnamon.

Step 2

Using a whisk, combine the ingredients evenly. Use right away or using a baking spatula, scrape the glaze into a jar with lid. Label and store in an air tight container for up to 4 weeks or frozen for up to 3 months.