Step 1

Combine 1/2 cup water, 1/2 inch cinnamon stick, pods from 3 green cardamom and 3 cloves in a sauce pan. To that add a pinch of paprkia if using and 3 tablespoons cocoa powder. Instead of whole spices you can also use 1 teaspoon tea masala powder.

Step 2

Mix well without lumps and bring the mixture to a rapid boil.

Step 3

Simmer for 3-4 minutes so that the flavor of spices steep in. Now add sugar and mix well.

Step 4

Add 2.5 cups boiled whole milk and 2 teaspoons fresh cream.

Step 5

Mix well and finally add 3-4 pieces of dark or milk chocolate.

Step 6

Stir and simmer till the chocolate melts. Transfer to serving cups gently discarding the whole spices. You can strain if needed. Serve chai hot chocolate immediately.