Chakalaka

Step 1

In a large saucepan or Dutch oven, heat oil over medium heat.

Step 2

Add onion, give it a minute or two,

Step 3

Stir in all the spices; garlic, ginger, smoked paprika, curry, cayenne pepper, thyme- continue stirring for about a minute to let the flavors bloom. Then add tomatoes, bell peppers, carrots and cabbage

Step 4

Simmer for about 5 minutes, stirring occasionally to prevent burns.

Step 5

Finally add baked beans, bouillon powder stir Continue cooking for about 2-3 minutes.

Step 6

Adjust for seasonings. Serve warm