Step 1

Dice the onion and sauté with a splash of water until translucent. Add more water, as needed.

Step 2

Add the ginger, garlic, turmeric, coriander, thyme, paprika, and cayenne. Stir for a minute. Then add the crushed tomatoes, tomato puree, miso, carrot, cabbage, peppers.

Step 3

Cover with a lid and let it simmer for about 15 minutes or until the cabbage is tender.

Step 4

Add the beans, black pepper, nutritional yeast, and minced chili. Stir through and serve warm with cooked sweet potatoes.