Champagne-Battered Chicken Nuggets

Step 1

For the Chicken Nuggets:.

Step 2

In a bowl, add the egg, garlic powder, black pepper, flour, and champagne; whisk thoroughly.

Step 3

Season cubes of chicken with herbed salt.

Step 4

Coat the chicken nuggets in the champagne batter.

Step 5

Cook the nuggets in hot oil, drain/cool.

Step 6

Place the nuggets in a serving container i.e. little tin buckets.

Step 7

Garnish with parsley.

Step 8

For the Aioli Sauce:.

Step 9

Combine, in a small bowl, champagne vinegar, garlic, cayenne pepper, and egg yolk.

Step 10

Whisk in the olive oil.

Step 11

Add salt and whisk more.