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Export 5 ingredients for grocery delivery
In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately., Ina Garten, All Rights ReservedRead more at: http://www.foodnetwork.com/recipes/ina-garten/vinaigrette-for-green-salad-recipe.html?oc=linkback
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