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Export 17 ingredients for grocery delivery
Step 1
Heat oil in a large saucepan over medium heat; cook onion, ginger and sugar, stirring, until soft. Add paste and spices; cook, stirring, until fragrant.
Step 2
Add canned tomatoes, cherry tomatoes, the water, coconut milk, lentils and chickpeas to pan; bring to the boil. Reduce heat, simmer, uncovered, for 10 minutes or until mixture has thickened slightly.
Step 3
Meanwhile, to make chutney yoghurt; swirl ingredients together in a small bowl.
Step 4
Serve dhal topped with coriander and dollops of chutney yoghurt.
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