Chard and White Bean Soup

Name: Chard and White Bean Soup
Ingredients: 1 bunch Swiss chard (about 1 lb.); 1 tablespoon olive oil; 1 tablespoon minced garlic; 1 quart fat-skimmed chicken broth; 2 cans (15 oz. each) cannellini beans, drained and rinsed; About 1/2 cup fresh-grated parmesan cheese (see notes); Salt and fresh-ground pepper

4.5

(5)

www.myrecipes.com

Your recipes

Servings: 1.5

Cost: $17.78 /serving

Author : MyRecipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 bunch Swiss chard (about 1 lb.)1 tablespoon olive oil1 tablespoon minced garlic1 quart fat-skimmed chicken broth2 cans (15 oz. each) cannellini beans, drained and rinsedAbout 1/2 cup fresh-grated parmesan cheese (see notes)Salt and fresh-ground pepper

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Rinse chard well and trim off and discard discolored stem ends; tear leaves from stems. Thinly slice stems crosswise; cut leaves into 1-inch pieces.

Step 2

Pour oil into a 4- to 5-quart pan over medium heat. Add chard stems and garlic; stir often until stems are limp, about 10 minutes. Add chard leaves, broth, and 3 cups water (see notes). Bring to a simmer; cook, stirring occasionally, until chard is tender to bite, 10 minutes longer.

Step 3

Add beans and stir occasionally until hot, 1 to 2 minutes. Stir in 1/2 cup parmesan cheese and add salt and pepper to taste. Ladle into bowls; offer more parmesan to add at the table.