Spinach and White Bean Soup

Name: Spinach and White Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 teaspoons olive oil; 3 garlic cloves, minced; 3 cans (15 ounces each) cannellini beans, rinsed and drained, divided; 1/4 teaspoon pepper; 4 cups vegetable or reduced-sodium chicken broth; 4 cups chopped fresh spinach (about 3 ounces); 1/4 cup thinly sliced fresh basil; Shredded Parmesan cheese, optional

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $4.80 /serving

Author : Taste of Home

Ingredients

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2 teaspoons olive oil3 garlic cloves, minced3 cans (15 ounces each) cannellini beans, rinsed and drained, divided1/4 teaspoon pepper4 cups vegetable or reduced-sodium chicken broth4 cups chopped fresh spinach (about 3 ounces)1/4 cup thinly sliced fresh basilShredded Parmesan cheese, optional

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Instructions

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In a large saucepan, heat oil over medium heat. Add garlic; cook and stir until tender, 30-45 seconds. Stir in 2 cans of beans, pepper and broth., Puree mixture using an immersion blender. Or puree in a blender and return to pan. Stir in remaining can of beans; bring to a boil. Reduce heat; simmer, covered, 15 minutes, stirring occasionally., Stir in spinach and basil; cook, uncovered, until spinach is wilted, 2-4 minutes. If desired, serve with cheese.