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Export 12 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pot on medium-high heat then add the onion and garlic letting cook for 1 minute.
Step 2
Next, add the carrot and celery and let cook for another 2-3 minutes.
Step 3
Add the cannellini beans, crushed tomatoes, herbs de Provence, bay leaves, cayenne pepper and vegetable broth and bring the soup to a light boil, then reduce the heat to low and cover and let simmer for 15-20 minutes.
Step 4
Remove the bay leaves and transfer 1/3 of the soup to a blender (can alternatively use a hand blender) and blend until smooth. Add back to the soup and mix it together.
Step 5
Add the kale to the soup and stir until wilted.
Step 7
Season with salt and pepper to taste.
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