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Cook Time: 10
Total: 29
Servings: 6
Cost: $7.83 /serving
Author : TheCrabPlaceMD residentNikkiSonyaHopeRichelleFletchowskifoodfancysouplovingCharlesNikkiMoDebbieAdelestacielynnedGlen Burnie BeeversGuest FoodieFellsPoint-HonDrewgoofycookDonBrandonLilianaGuest FoodieSunneewealthyat50LibbylizmariawcuppyGuest FoodieHoopMisplaced MarylanderIngy6331lilevalilevakjw817JTabronDELICIOUSgirlwithtruck
Ingredients
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Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup. cook's notes This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD.
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