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charred spring onion and sesame-chile butter recipe | epicurious.com

0www.epicurious.com

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Servings: 2

Cost: $11.96 /serving

Author : Andrew Knowlton

Ingredients

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6 spring onions1 tablespoon vegetable oilKosher salt, freshly ground pepper2 tablespoons shichimi togarashi or 1 tablespoon crushed red pepper flakes1 teaspoon crushed red pepper flakes1 cup (2 sticks) unsalted butter, room temperature

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Instructions

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Preparation Prepare a grill for medium-high heat. Toss onions with oil on a rimmed baking sheet; season with salt and black pepper. Grill until lightly charred and wilted, about 3 minutes (extra-large bulbs will take a little longer). Let cool; finely chop. Mix onions, shichimi togarashi, and red pepper flakes into butter in a small bowl; season with salt and black pepper. Do Ahead Butter can be made 1 week ahead. Cover and chill. Bring to room temperature before using.