Chebe Bacon and Cheddar Monkey Bread

Step 1

Preheat the oven to 350F. Pour the Chebe mix in a large mixing bowl. With a fork blend in, one at a time, the milk, Parmesan, eggs, and oil. Mix well for a few minutes, then use your hands to continue blending the dough until it is smooth.

Step 2

Split the dough multiple times until you have 64 small pieces. Roll each piece in the palms of your hands to get 64 balls of dough.

Step 3

Put them all in the mixing bowl and pour the melted butter over them. Gently mix the dough balls with the butter.

Step 4

Grease a fluted tube cake pan. Place half of the dough balls in the pan. Top with 2 oz shredded cheese and 1 oz bacon bits.

Step 5

Add the remaining dough balls and top with the remaining shredded cheese and bacon.

Step 6

Bake for 35 minutes. Remove and let rest for 5 or 10 minutes.

Step 7

Run a knife or spatula around the edges to loosen from the sides of the pan. Place a plate upside down over the pan and flip the bread onto it. Remove the pan and start pulling apart! Trés delish!