Step 1

Preheat the grill or oven to 400F.  In a bowl, blend the Chebe mix with the baking powder and seasonings. Set aside.

Step 2

In a separate bowl, scramble the eggs and then blend in the liquid and the oil thoroughly.

Step 3

Carefully incorporate the dry ingredients with the liquids to make into a dough that is easy to handle and shape. (If too sticky, add a little bit more (tapioca) flour/starch. If too mealy/powdery, add a little bit more liquid until dough is cohesive.)

Step 4

On your working surface, lightly dust with (tapioca) flour/starch.  Divide the mass of dough into 6 portions.

Step 5

On your floured surface, shape the dough into a round pita about ¼ inch thick. You can use your hands or a rolling pin. Lightly dust each pita to prevent sticking and stack.

Step 6

Cook on grill (flip when it puffs up after 2-3 min), or in oven (bake for about 15 -18 minutes), gently dusting off excess flour/starch. It's ready when golden brown and puffed.

Step 7

Store in a tortilla warmer or in a bowl with a cloth on the top.