Step 1

Remove the stem from the mushrooms, and hollow out the cap. Reserve the mushroom stems, and cut off the woody end & discard. Dice up the remaining part of the mushroom stem & set aside along with the onion & garlic.

Step 2

Fry the bacon in a pan until crispy. Remove the bacon to a paper towel, and reserve the grease.

Step 3

Saute the diced mushroom stems, onion, & garlic for 5-7 minutes. Season with salt & pepper. Turn off the heat and add the cream cheese. Stir until melted & combined. Mix in the cheddar cheese & bacon.

Step 4

Spoon the filling into the hollowed out mushroom caps. Pack the filling in, and pile any extra on top of the mushrooms. Sprinkle with paprika.

Step 5

Bake in an oven preheated to 350 degrees for 20 minutes.