Step 1

Preheat oven to 375°

Step 2

Lightly rinse and dry mushrooms.

Step 3

Remove stems and set aside for another use.

Step 4

Add olive oil and onion to a skillet and cook over medium heat, stirring often until onions are caramelized. About 8-10 minutes.

Step 5

Add cream cheese and smoked gouda cheese.

Step 6

Stir until cheeses are melted and smooth.

Step 7

Add garlic, pepper and salt and stir to combine.

Step 8

Crumble 8 slices of bacon into cream cheese and onion mixture, stirring until well combined.

Step 9

Remove from heat and spoon into mushroom caps, mounding over the top.

Step 10

Place on a rimmed baking sheet.

Step 11

Bake for 17-20 minutes or until mushrooms have softened.

Step 12

Garnish with parsley and serve immediately.