Step 1

Preheat oven to 220°C. Line a baking tray (30 x 40 cm) and set aside.

Step 2

Place onion, bacon and oil into mixing bowl, then start High Temp. . Scrape down sides and base of mixing bowl with spatula and chop 2 sec/speed 4. Transfer into a bowl and set aside.

Step 3

Place flour, baking powder, salt, butter, cheese and chives into mixing bowl, then chop 4 sec/speed 8.

Step 4

Add milk and reserved bacon mixture, then knead Dough /30 sec.

Step 5

Transfer dough onto a silicone bread mat or lightly floured work surface. Gently shape into a ball, then flatten with your hands into a disc (1.5 cm thickness). Using a scone or biscuit cutter (9 cm), cut dough into rounds and place close together onto prepared baking tray. Shape remaining dough into a ball, flatten into a disc (1.5 cm thickness) and cut into rounds (makes 10 scones in total). Place close together onto prepared baking tray. Brush surface of dough with extra milk, then bake for 15-20 minutes (220°C) or until golden. Serve warm with extra butter.