Step 1

Preheat oven to 425 degrees F.

Step 2

Mix flour, baking powder, salt in a bowl.

Step 3

Cut 1/2 cup Becel® Unsalted Plant-Based Bricks into 1/2-inch cubes.

Step 4

Gently work the plant-based bricks into the flour, using your fingers until it looks mealy.

Step 5

Mix in the Violife® vegan cheese and herbs.

Step 6

Mix the non dairy milk and vinegar together.

Step 7

Make a well in the middle of the dry ingredients then pour the milk mixture into the well. Gently stir with a wooden spoon until mixture comes together in a dough, do not overmix.

Step 8

Roll out dough on a lightly floured surface into a rectangle about 1 inch thick. Fold 1/3 of the rectangle over the centre, then fold the other third of the rectangle over both. Roll into a rectangle about 2 1/2 inches thick. Cut 8 scones into desired shape.

Step 9

Place on parchment lined baking sheet.

Step 10

Meanwhile, melt the remaining 2 tablespoons of Becel®. Brush over the scones then sprinkle with remaining 1/4 cup vegan cheese.

Step 11

Bake in oven until tops are golden, about 20 minutes.