Cheese and chive potato bake recipe

Name: Cheese and chive potato bake recipe
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Ingredients: 1kg potatoes, peeled and thinly sliced; 300ml thickened cream; 200ml sour cream; 2 tbsp chopped chives, plus extra for garnish; 2 cups grated tasty cheese; 1/2 cup grated parmesan

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Prep Time: 10 minutes

Cook Time: 85 minutes

Total: 95 minutes

Servings: 4

Cost: $5.74 /serving

Author : Tiffany Page

easy easy dinner bake

Ingredients

Remove All · Remove Spices · Remove Staples

1kg potatoes, peeled and thinly sliced300 milliliters thickened cream200 milliliters sour cream2 tbsp chopped chives, plus extra for garnish2 cups grated tasty cheese1/2 cup grated parmesan

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Instructions

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Step 1

Preheat oven to 200C/180C fan forced. Lightly grease a 2.5L or 10 cup capacity oven dish.

Step 2

Arrange half the potatoes in the dish. Combine the thickened cream, sour cream and chives in a large jug and season with salt. Pour half over the potatoes, season with fresh;y cracked black pepper and scatter over half the tasty cheese. Top with remaining potatoes, pour over remaining cream mixture and season again with freshly cracked black pepper. Cover with foil and bake for 60 minutes.

Step 3

Remove foil and scatter remaining tasty cheese and parmesan over the bake. Cook for 20-25 minutes or until bubbling and golden. Scatter over extra chives and leave to cool for 5 minutes before serving.