Thermomix Cheese & Chive Muffins

Step 1

Preheat the oven to 180 degrees celsius (fan forced). Line a 12 hole muffin tray with muffin liners. Set aside.

Step 2

Place the cheese into the Thermomix bowl and mix for 10 seconds, Speed 8. Set aside in a seperate bowl. Wash and dry the Thermomix bowl.

Step 3

Place the chopped butter into the Thermomix bowl and melt for 3 minutes, 100 degrees, Speed 2 (or until melted).

Step 4

Add the reserved grated cheese, self raising flour, egg, milk, chives, salt and pepper. Mix for 10 seconds, REVERSE, Speed 3. Scrape down the sides of the bowl and mix for a further 5 seconds or until combined.

Step 5

Divide the mixture between the muffin liners and bake for 15 minutes or until golden and crunchy on top and cooked through.

Step 6

Allow to cool for a couple of minutes before transferring to a wire rack to cool completely.