Step 1

Take out all the ingredients that you plan to add to your cheese board - cheese, crackers, biscuits, fruits and etc.

Step 2

The cheese needs to be taken out at least 30 minutes before serving - read packet instructions for specific timelines.

Step 3

Wash and dry the fruits.

Step 4

Depending on the number of ingredients that you are going to add to the cheese board, decide on the board as well as bowls. Bowls can be used for stuff like dips, and condiments, and also fruits and chutneys.

Step 5

Start with setting out the big items as well as the bowls in the cheese board - cheeses, bowls for condiments, fruits, and dips.

Step 6

Fill in the empty space with with the crackers, bread and toast along with fruits like grapes.

Step 7

Fill in the bowls with the condiments, dips and similar elements. Also fill in any empty spaces with additional crackers, and nuts.

Step 8

Finish off the cheese board by adding labels, along with cutlery and crockery for the guests to make their own plates.