Cheesecake Fruit Salad

Name: Cheesecake Fruit Salad
Prep time: 25 min
Ingredients: 1 (8 oz) package cream cheese, room temperature; 1 1/2 cups thawed frozen whipped topping, thawed; 1/4 cup vanilla Greek or triple cream yogurt; 1/4 cup powdered sugar, sifted; 1 teaspoon fresh lemon juice; 1 teaspoon vanilla extract; 5 cups chopped ripe fruit (such as pineapple, strawberries, blueberries, melon, mango, and/or grapes)

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Prep Time: 25 minutes

Servings: 8

Ingredients

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1 (8 oz) package cream cheese, room temperature1 1/2 cups thawed frozen whipped topping, thawed1/4 cup vanilla Greek or triple cream yogurt1/4 cup powdered sugar, sifted1 teaspoon fresh lemon juice1 teaspoon vanilla extract5 cups chopped ripe fruit (such as pineapple, strawberries, blueberries, melon, mango, and/or grapes)

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Instructions

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Step 1

Combine cream cheese, whipped topping, yogurt, powdered sugar, lemon juice, and vanilla extract in medium bowl using electric mixer. Blend until completely smooth.

Step 2

In large bowl combine fruit. Pour cheesecake dressing over fruit and toss to combine. Serve immediately or place in refrigerator to chill until serving (up to 2 hours).