Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place all the ingredients in the Instant Pot or Slow Cooker (except for the cheese and rolls).
Step 2
Using pressure cooker setting, seal and cook for 20 minutes. Or cook for 4-8 hours in the slow cooker on low.
Step 3
Let in naturally depressurize for 10 minutes (Instant Pot only).
Step 4
Release the steam and open the Instant Pot (Instant Pot only).
Step 5
Scoop out the meat/veggies into the rolls.
Step 6
Place the rolls on a cookie sheet and top with a slice of cheese per sandwich (cut in half)
Step 7
Broil for about 5 minutes or until the cheese is nice and bubbly.
Step 8
Enjoy! And feel free to dip the sandwiches in the leftover juice.
Your folders
365daysofcrockpot.com
4.2
(5)
45 minutes
Your folders
thesaltymarshmallow.com
4.9
(38)
20 minutes
Your folders
corriecooks.com
5.0
(1)
8 minutes
Your folders
simplylakita.com
4.8
(27)
4 minutes
Your folders
365daysofcrockpot.com
5.0
(5)
3 minutes
Your folders
thefreshcooky.com
4.6
(40)
15 minutes
Your folders
recipes.instantpot.com
11 minutes
Your folders
foodnetwork.com
4.5
(17)
30 minutes
Your folders
sweetandsavorymeals.com
4.6
(24)
5 minutes
Your folders
tasteandsee.com
4.8
(79)
15 minutes
Your folders
foodieandwine.com
4.0
(79)
10 minutes
Your folders
myrecipes.com
4.0
(5)
Your folders
mezzetta.com
Your folders
cookingwithkarli.com
5 minutes
Your folders
cookingwithkarli.com
Your folders
pressurecookingtoday.com
Your folders
tasteofhome.com
4.6
(9)
15 minutes
Your folders
tasteofhome.com
4.6
(9)
15 minutes
Your folders
sweetpeaskitchen.com
4.6
(16)
360 minutes