Step 1

Heat the olive oil in a skillet over medium high heat.

Step 2

Season the roast with salt and pepper, add to the heated skillet and brown on all sides for 3-4 minutes per side.

Step 3

Add the french onion soup, beef broth, worcestershire sauce and dark beer to a slow cooker. Stir to combine.

Step 4

Place the meat into the slow cooker and cook on high for 6 hours.

Step 5

Add the chopped onion and pepper to the skillet for the last hour of cook time.

Step 6

Remove the meat, trim against the grain, and add with onions and peppers and provolone cheese to hoagie rolls for serving.