Cheesy Acorn Squash

Name: Cheesy Acorn Squash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 acorn squash, halved and seeded; 3 tablespoons butter; 1 cup diced celery; 1 cup finely chopped onion; 1 cup fresh mushrooms, sliced; ⅛ teaspoon salt; 1 pinch ground black pepper; 1 teaspoon chopped parsley; ½ cup shredded Cheddar cheese

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 2

Author : Linda

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on high, until almost tender.

Step 3

In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.

Step 4

Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.