5.0
(8)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Brown the ground beef in a large skillet over medium high heat until no longer pink and browned. Drain off the excess grease and return the beef to the skillet.
Step 2
Stir in the minced garlic and heat for 1 minute until the garlic is aromatic. Then stir in the tomato sauce and seasonings. Stir well to combine all the ingredients. Heat over medium high heat for 2-3 minutes. Remove from heat and set aside.
Step 3
Heat a separate skillet over medium high heat. Place a tortilla in the skillet. Add the beef mixture to half the tortilla and top with 1 cup of the shredded cheese. Fold the tortilla in half. Cook until the bottom of the quesadilla is golden brown (2-3 minutes). Flip and cook until the opposite side is also golden brown (2-3 more minutes) and the cheese is melted.
Step 4
Remove from the skillet to a separate plate. Follow the same process with the remaining ingredients to form 3 more quesadillas. Slice each quesadilla into 4 pieces. Serve warm and enjoy!
Your folders
delish.com
Your folders
delish.com
5.0
(6)
Your folders
dontgobaconmyheart.co.uk
5.0
(5)
20 minutes
Your folders
themom100.com
4.8
(12)
30 minutes
Your folders
neighborfoodblog.com
4.6
(9)
20 minutes
Your folders
girlheartfood.com
5.0
(46)
25 minutes
Your folders
girlheartfood.com
5.0
(47)
25 minutes
Your folders
girlheartfood.com
Your folders
girlheartfood.com
5.0
(36)
25 minutes
Your folders
tasteofhome.com
4.6
(11)
10 minutes
Your folders
happyplates.com
5.0
(3)
Your folders
milkandhoneynutrition.com
20 minutes
Your folders
cookinguptradition.com
15 minutes
Your folders
jennieo.com
4.0
(10)
Your folders
taste.com.au
4.1
(6)
30 minutes
Your folders
tasteofhome.com
4.0
(6)
10 minutes
Your folders
dizzybusyandhungry.com
5.0
(1)
20 minutes
Your folders
taste.com.au
4.2
(5)
20 minutes
Your folders
easyfamilyrecipes.com
5.0
(2)
20 minutes