Step 1

Brown the ground beef in a large skillet over medium high heat until no longer pink and browned.  Drain off the excess grease and return the beef to the skillet.

Step 2

Stir in the minced garlic and heat for 1 minute until the garlic is aromatic.  Then stir in the tomato sauce and seasonings.  Stir well to combine all the ingredients.  Heat over medium high heat for 2-3 minutes. Remove from heat and set aside.

Step 3

Heat a separate skillet over medium high heat.  Place a tortilla in the skillet.  Add the beef mixture to half the tortilla and top with 1 cup of the shredded cheese.  Fold the tortilla in half.  Cook until the bottom of the quesadilla is golden brown (2-3 minutes).  Flip and cook until the opposite side is also golden brown (2-3 more minutes) and the cheese is melted.

Step 4

Remove from the skillet to a separate plate.  Follow the same process with the remaining ingredients to form 3 more quesadillas.  Slice each quesadilla into 4 pieces.  Serve warm and enjoy!