Cheesy Bread Pulls

Name: Cheesy Bread Pulls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 sourdough bread loaf (1 lb.); 1 pkg. (8 oz.) KRAFT Big Slice Mild Cheddar Cheese Slices; 6 slices cooked OSCAR MAYER Bacon, crumbled; 1/4 cup butter, melted; 2 Tbsp. KRAFT Zesty Italian Dressing; 1 green onion, thinly sliced; 2 cloves garlic, minced

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 24

Cost: $0.99 /serving

Author : My Food and Family

bacon bread butter

Ingredients

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1 sourdough bread loaf (1 lb.)1 pkg. (8 oz.) KRAFT Big Slice Mild Cheddar Cheese Slices6 slices cooked OSCAR MAYER Bacon, crumbled1/4 cup butter, melted2 Tbsp. KRAFT Zesty Italian Dressing1 green onion, thinly sliced2 cloves garlic, minced

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.

Step 3

Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.

Step 4

Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap® Aluminum Foil; place on baking sheet.

Step 5

Bake 25 min. or until heated through, unwrapping bread after 15 min.