Step 1

Preheat the oven to 180C/350F degrees

Step 2

Cook the cauliflower in a saucepan, bring to the boil and cook for 10-12 minute until slightly soft. Drain.

Step 3

Mash the cauliflower, add the cream, spring onions and half the cheese

Step 4

Season with salt and pepper.

Step 5

Put the mixture into a shallow casserole dish, top with the remaining cheese and cook for 35 minutes, until the top is crisp and brown.

Step 6

Eat and enjoy!