Cheesy Chicken Enchiladas with Guajillo Pepper Sauce

4.4

www.blueapron.com
Your recipes

Total: 35

Servings: 2

Cheesy Chicken Enchiladas with Guajillo Pepper Sauce

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

1 Cook the rice: Remove the ghee from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. In a medium pot, combine the rice, spice blend, a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

Step 2

2 Prepare the ingredients: While the rice cooks, wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores. Halve lengthwise, then thinly slice crosswise. Thinly slice the scallions, separating the white bottoms and hollow green tops. Grate the cheese on the large side of a box grater.

Step 3

3 Cook the chicken & peppers: While the rice continues to cook, pat the chicken dry with paper towels. Season with salt and pepper. In a medium pan (nonstick, if you have one), heat half the ghee (you will have extra) on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the sliced peppers and white bottoms of the scallions; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned and the chicken is cooked through. Turn off the heat.

Step 4

4 Make the filling & assemble the enchiladas: Transfer the cooked chicken and peppers to the pot of cooked rice. Add the sour cream and a drizzle of olive oil; stir to combine. Taste, then season with salt and pepper if desired. Place the tortillas on a work surface. Spread about 2 cups of the filling into the bottom of a baking dish. Divide the remaining filling among the tortillas; tightly roll up each tortilla around the filling. Transfer to the baking dish in a single layer, seam side down.

Step 5

5 Bake & serve your dish: Evenly top the enchiladas with the guajillo pepper sauce and grated cheese. Season with salt and pepper. Bake 9 to 11 minutes, or until lightly browned and the cheese is melted. Remove from the oven and let stand at least 2 minutes before serving. Serve the baked enchiladas garnished with the sliced green tops of the scallions. Enjoy!

Step 6

1 Cook the rice: Remove the ghee from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. In a medium pot, combine the rice, spice blend, a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork.

Step 7

2 Prepare the ingredients: While the rice cooks, wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores. Halve lengthwise, then thinly slice crosswise. Thinly slice the scallions, separating the white bottoms and hollow green tops. Grate the cheese on the large side of a box grater.

Step 8

3 Cook the chicken & peppers: While the rice continues to cook, pat the chicken dry with paper towels. Season with salt and pepper. In a medium pan (nonstick, if you have one), heat half the ghee (you will have extra) on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the sliced peppers and white bottoms of the scallions; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned and the chicken is cooked through. Turn off the heat.

Step 9

4 Make the filling & assemble the enchiladas: Transfer the cooked chicken and peppers to the pot of cooked rice. Add the sour cream and a drizzle of olive oil; stir to combine. Taste, then season with salt and pepper if desired. Place the tortillas on a work surface. Spread about 2 cups of the filling into the bottom of a baking dish. Divide the remaining filling among the tortillas; tightly roll up each tortilla around the filling. Transfer to the baking dish in a single layer, seam side down.

Step 10

5 Bake & serve your dish: Evenly top the enchiladas with the guajillo pepper sauce and grated cheese. Season with salt and pepper. Bake 9 to 11 minutes, or until lightly browned and the cheese is melted. Remove from the oven and let stand at least 2 minutes before serving. Serve the baked enchiladas garnished with the sliced green tops of the scallions. Enjoy!

Top similar recipes

Cheesy Chicken Enchiladas with Red Sauce-image
trending177 views

Cheesy Chicken Enchiladas with Red ...

myrecipes.com

Cheesy Chicken Enchiladas with Homemade Sauce-image
trending137 views

Cheesy Chicken Enchiladas with Home...

orwhateveryoudo.com

5.0

(2)

45 minutes

Chicken in Guajillo Sauce-image
trending157 views

Chicken in Guajillo Sauce

inmamamaggieskitchen.com

5.0

(8)

45 minutes

Mexican Chicken with Homemade Guajillo Sauce-image
trending130 views

Mexican Chicken with Homemade Guaji...

miascucina.com

5.0

(2)

20 minutes

Mexican Chicken with Homemade Guajillo Sauce-image
trending133 views

Mexican Chicken with Homemade Guaji...

miascucina.com

5.0

(2)

20 minutes

Cheesy Chicken Enchiladas-image
trending188 views

Cheesy Chicken Enchiladas

myrecipes.com

4.0

(139)

Cheesy Chicken Enchiladas-image
trending282 views

Cheesy Chicken Enchiladas

weightwatchers.com

27 minutes

Cheesy Chicken Enchiladas-image
trending168 views

Cheesy Chicken Enchiladas

food.com

4.5

(8)

20 minutes

Cheesy Chicken Enchiladas-image
trending180 views

Cheesy Chicken Enchiladas

foodandwine.com

Cheesy Chicken Enchiladas-image
trending312 views

Cheesy Chicken Enchiladas

rantsfrommycrazykitchen.com

25 minutes

Guajillo Chile Pepper Marinade-image
trending145 views

Guajillo Chile Pepper Marinade

yummly.com

vegan fajita enchiladas with cheesy sauce-image
trending75 views

vegan fajita enchiladas with cheesy...

thebakingfairy.net

15 minutes

Guajillo Sauce Recipe-image
trending300 views

Guajillo Sauce Recipe

chilipeppermadness.com

4.0

(1)

10 minutes

Chicken Enchiladas with Roasted Green Bell Pepper Sauce-image
trending134 views

Chicken Enchiladas with Roasted Gre...

blog.misfitsmarket.com

Shredded Chicken Enchiladas with Cheesy Sour Cream Sauce-image
trending59 views

Shredded Chicken Enchiladas with Ch...

aflavorjournal.com

4.9

(105)

15 minutes

Smoked Doves with Guajillo Sauce-image
trending87 views

Smoked Doves with Guajillo Sauce

honest-food.net

5.0

(6)

120 minutes

Cheesy Baked Chicken Enchiladas-image
trending96 views

Cheesy Baked Chicken Enchiladas

oldelpaso.co.uk

25 minutes

Butternut Squash and Guajillo Baked Enchiladas-image
trending43 views

Butternut Squash and Guajillo Baked...

masienda.com

4.0

(13)

Pepper & Onion Flatbread with Tomato-Guajillo Sauce & Creamy Lime Dressing-image
trending148 views

Pepper & Onion Flatbread with Tomat...

blueapron.com

5.0