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Export 8 ingredients for grocery delivery
Step 1
Cut the stems off the guajillos and cut lengthwise.
Step 2
Remove all the seeds and veins from the inside.
Step 3
Repeat with all the dried chiles.
Step 4
Boil 4 cups water.
Step 5
Turn heat off and add the chiles.
Step 6
Cover and let sit for 7 minutes, or until pliable.
Step 7
Discard the water.
Step 8
Add the rehydrated chiles, onion, garlic, cumin, salt, and 2 cups water.
Step 9
Blend until smooth.
Step 10
Set aside until ready to use.
Step 11
Rinse the chicken and pat it dry with a paper towel.
Step 12
Season with salt and pepper.
Step 13
Heat olive oil in a large stock pot.
Step 14
Sear the chicken on all sides.
Step 15
About 4-5 minutes on all sides.
Step 16
Do not overcrowd the pot, or it will not sear properly.
Step 17
Place a strainer above the pot.
Step 18
Using a cooking spoon, strain the sauce into the pot.
Step 19
Discard any remaining bits.
Step 20
Add 1 cup water, bouillon, and calabacitas.
Step 21
Mix as best as you can.
Step 22
Cover and cook for 30 minutes, or until chicken is ready.
Step 23
Serve and enjoy!
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