4.6
(212)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
Step 2
Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
Step 3
Preheat oven to 325 degrees F (175 degrees C).
Step 4
Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.
Your folders
thegunnysack.com
4.7
(6)
40 minutes
Your folders
howsweeteats.com
5.0
(44)
Your folders
recipesthatcrock.com
5.0
(3)
10 minutes
Your folders
ah.be
4.3
(3)
Your folders
nestinglaneindulge.com
5.0
(1)
50 minutes
Your folders
chowhound.com
5.0
(20)
Your folders
bonappetit.com
4.3
(49)
Your folders
delish.com
4.6
(23)
Your folders
cooking.nytimes.com
4.0
(26)
Your folders
culinaryhill.com
5.0
(2)
50 minutes
Your folders
myrecipes.com
Your folders
butterwithasideofbread.com
Your folders
thymeandjoy.com
4.6
(16)
1 hours
Your folders
lovelylittlekitchen.com
4.7
(16)
35 minutes
Your folders
foodnetwork.com
4.9
(1.1k)
55 minutes
Your folders
foodnetwork.com
4.8
(157)
1 hours
Your folders
bbcgoodfood.com
1 hours, 20 minutes
Your folders
therecipecritic.com
4.8
(4)
60 minutes
Your folders
budgetbytes.com
4.9
(17)
70 minutes