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Export 9 ingredients for grocery delivery
Step 1
Trim two skinless boneless chicken breast of any visible fat.
Step 2
Add one 14 oz can tomato sauce, 14 oz can low sodium black beans rinsed, 10.5 oz can of RoTel, one teaspoon chili powder, 1/2 teaspoon chili powder, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1 cup dry pasta (uncooked) to a smaller crock pot. Here I use my 3.5 qt pot. Mix well.
Step 3
Add two trimmed skinless boneless chicken breast. Push down into the liquid until covered.
Step 4
Cook on low for 4 hours total. At 3 hours into the cooking, remove the chicken and shred.
Step 5
Add chicken back along with 3/4 cup shredded cheese of your choice. Mix well then top with 1/4 cup of the cheese.
Step 6
Cook for the final hour.