Cheesy Garlic Crescent Rolls

Name: Cheesy Garlic Crescent Rolls
Prep time: 6 min
Cook time: 11 min
Total time: 17 min
Ingredients: 2 - 8 oz cans refrigerated crescent rolls; 8 pieces mozzarella string cheese, (halved across to make 2 short sticks); 6 Tbsp salted butter, (melted); 4-5 cloves garlic, grated or finely minced; 1 1/2 tsp Italian seasoning; 1 tsp dried parsley; 1/2 tsp dried basil

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Prep Time: 6 minutes

Cook Time: 11 minutes

Total: 17 minutes

Servings: 8

Cost: $2.46 /serving

Author : The Chunky Chef

Ingredients

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2 - 8 oz cans refrigerated crescent rolls8 pieces mozzarella string cheese, (halved across to make 2 short sticks)6 Tbsp salted butter, (melted)4-5 cloves garlic, grated or finely minced1 1/2 tsp Italian seasoning1 tsp dried parsley1/2 tsp dried basil

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Instructions

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Step 1

Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment paper and set aside.

Step 2

In a small bowl, combine melted butter with Italian seasoning, garlic, parsley and basil.

Step 3

Unroll crescent rolls and separate into triangles. Brush with garlic butter mixture, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up (tucking in the edges to seal).

Step 4

Brush tops with more garlic butter. Bake for 10-12 minutes, until lightly golden brown.