Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

cheesy gorgonzola zucchini pasta with toasted walnuts and baked anjou pears

inspiralized.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425 degrees.

Step 2

Prepare your pears by slicing them into eight pieces, making sure to remove all seeds. Lay the slices down on a baking tray and drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes, tossing the pears halfway through. Five minutes before the pears are done baking, throw the walnuts into the tray. When done, set aside.

Step 3

Once you add the walnuts to the baking tray, place a large skillet over medium heat and add in the 1/2 tbsp of olive oil. Once the oil heats, add in the garlic and cook for 1 minute. Add in the zucchini noodles, season with pepper and cook for about 1 minute or until they are heated through and start to soften.

Step 4

Add in the gorgonzola cheese and cook for 1 minute, tossing to combine thoroughly. The cheese should fully melt into the noodles.

Step 5

When the cheese is melted, place the noodles into a bowl. Top with pears, walnuts and extra gorgonzola. Enjoy!