Step 1

Preheat oven to 350F.

Step 2

Lightly spray an 8-in square casserole dish with cooking spray,

Step 3

Combine sour cream and diced green chiles in a small bowl. Set aside.

Step 4

Spoon 1 cup of rice into the bottom of the casserole dish.

Step 5

Spread one-third of the sour cream mixture on top of the rice.

Step 6

Top with one-third of the shredded pepper jack cheese.

Step 7

Repeat layers two more times.

Step 8

Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.

Step 9

Serve immediately.