Cheesy Grilled Asparagus in Foil Packs

Name: Cheesy Grilled Asparagus in Foil Packs
Total time: 25 min
Ingredients: ▢ 1 pound asparagus stalks, ends trimmed; ▢ 2 tablespoons extra virgin olive oil; ▢ 4 cloves garlic, minced; ▢ 2 tablespoons lemon juice; ▢ 1/2 teaspoon Italian Seasoning; ▢ salt and fresh ground pepper, to taste; ▢ 8 ounces shredded mozzarella cheese; ▢ grated parmesan cheese, for garnish (optional); ▢ chopped fresh parsley, for garnish

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Total: 25

Servings: 4

Ingredients

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▢ 1 pound asparagus stalks, ends trimmed▢ 2 tablespoons extra virgin olive oil▢ 4 cloves garlic, minced▢ 2 tablespoons lemon juice▢ 1/2 teaspoon Italian Seasoning▢ salt and fresh ground pepper, to taste▢ 8 ounces shredded mozzarella cheese▢ grated parmesan cheese, for garnish (optional)▢ chopped fresh parsley, for garnish

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Instructions

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Step 1

Preheat an outdoor grill to medium-high.

Step 2

In a large mixing bowl combine asparagus, oil, garlic, lemon juice, Italian Seasoning, salt, and pepper; toss until well combined.

Step 3

Lay out four large pieces of foil.

Step 4

Divide up the asparagus between the foil sheets and top with mozzarella cheese.

Step 5

Fold and seal the foil packs.

Step 6

Transfer prepared foil packs to the grill and cook for 13 to 15 minutes, or until asparagus is tender. Cooking time depends on the thickness of the asparagus.

Step 7

Remove from grill and carefully open up the foil packs.

Step 8

Sprinkle with parmesan and garnish with parsley.

Step 9

Serve.