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cheesy hash brown sausage breakfast casserole



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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6


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Step 1

Preheat the oven to 350 degrees F.

Step 2

Whisk together eggs, salt, pepper, and milk.

Step 3

Set aside to allow the salt to break down the egg, creating a fluffier baked egg dish.

Step 4

Spray an 8x8-inch baking dish with nonstick spray.

Step 5

In a large skillet, cook sausage until almost all of the pink is gone.

Step 6

Add the onion and finish cooking the meat, stirring occasionally.

Step 7

Using a slotted spoon, remove the meat and onions to a plate.

Step 8

Add hash browns to skillet and cook until lightly brown, flip and cook on the other side, adding a drizzle of oil if needed.

Step 9

Place hash browns in bottom of lightly greased square pan. Top with sausage and 1/2 of each cheese.

Step 10

Pour egg mixture over hash brown mixture and sprinkle with remaining cheese.

Step 11

Sprinkle a little fresh cracked pepper over the top and bake for 35-40 minutes or until set and golden.

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