Loaded Hash Brown Breakfast Casserole

Step 1

Preheat oven to 350 degrees F and lightly grease a 9x13 pan.

Step 2

Add frozen hashbrowns, onion, bell pepper, ham (or cooked sausage), and green chiles directly in the 9x13 pan and toss together.

Step 3

In a large mixing bowl, whisk eggs. Pour in half and half and season with salt and pepper and whisk to combine. Stir in shredded cheese.

Step 4

Pour egg mixture on top of hashbrown mixture in the prepared pan.

Step 5

Cover the pan with aluminum foil and bake in the preheated oven for 45-60 minutes until eggs are set.