Cheesy Hashbrown Casserole

Name: Cheesy Hashbrown Casserole
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 pounds frozen hashbrowns (cubed); 16 ounce sour cream; 2 cups shredded cheddar cheese; 1 can (10 1/2 ounce ) cream of chicken soup; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 Tablespoons minced onion; 3/4 cup unsalted butter, melted, divided; 2 cups corn flakes, crushed

4.6

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www.shugarysweets.com

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Prep Time: 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 25 minutes

Servings: 12

Author : Aimee

funeral potatoes hash brown casserole hashbrown casserole recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degree F.

Step 2

In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and 1/2 cup of the melted butter. Mix until thoroughly combined. Pour into a 13x9 baking dish.

Step 3

In a small bowl, combine remaining 1/4 cup melted butter with crushed corn flakes. Sprinkle over top of casserole.

Step 4

Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!