hashbrown casserole recipe

This  easy and kid-friendly hashbrown casserole recipe is perfect for weekend or holiday mornings. Here&#x27;s how to make it! 

Easy & Kid-Friendly Hashbrown Casserole Recipe

2lb Bag Frozen Hash Browns

Shredded cheddar Cheese

Can Cream of Chicken Soup

Salt

Tsp Pepper

Kielbasa (diced)

Pre-heat oven to 350 degrees.

Add hash browns, cheese, salt, pepper, cream of...

Add hash browns, cheese, salt, pepper, cream of chicken soup & diced kielbasa into a large mixing bowl and combine.\

Spread into a baking dish.

Bake for 35 minutes.

This Cheesy Hashbrown Casserole, also known as Cheesy Funeral Potatoes, makes an appearance at all family gatherings. So easy and delicious and perfect for a crowd!

Cheesy Hashbrown Casserole

hashbrowns (cubed)

sour cream

cheddar cheese

(10 1/2 ounce) cream of chicken soup

salt

black pepper

Tablespoons minced onion

corn flakes,

Preheat oven to 350 degree F.

In a large mixing bowl, combine frozen hashbrowns,...

In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and 1/2 cup of the melted butter. Mix until thoroughly combined. Pour into a 13x9 baking dish.

In a small bowl, combine remaining 1/4 cup...

In a small bowl, combine remaining 1/4 cup melted butter with crushed corn flakes. Sprinkle over top of casserole.

Cover dish with foil and bake for about...

Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!

https://mediavine-res.cloudinary.com/video/upload/zt0y4dle311xgnyolser.mp4

This Cheesy Hashbrown Casserole recipe is true comfort food. Made with frozen hash browns and plenty of cheese, I can guarantee your family is going to enjoy this one!

How to make hash brown casserole with Corn Flakes, filled with cheesy shredded potatoes and a crispy topping. Quick and easy side dish recipe.

Hash Brown Casserole with Corn Flakes

hash browns (thawed)

butter

garlic (minced)

onion

cream of chicken soup

Corn Flakes (slightly crushed)

Pre-heat the oven to 350° F.

In a large bowl, combine the hash browns, melted butter, salt, pepper, minced garlic and onion, cream of chicken soup, sour cream, and shredded cheese.

Spread the potato mixture in a greased 9x13 baking dish.

In a smaller mixing bowl, mix together the slightly crushed Corn Flakes and melted butter.

Sprinkle the buttery Corn Flakes over the top of the casserole in the casserole dish.

Bake uncovered at 350° F for about 1 hour, &#39;til the casserole is golden brown.

Serve while warm.

https://www.youtube.com/watch?v=X9ywHzAjW2Y

Make ahead a cheesy hash brown casserole recipe, filled with shredded potatoes and topped with Corn Flakes. Quick and easy side dish perfect for a crowd!

↓↓↓↓↓  FUNERAL POTATOES RECIPE BELOW ↓↓↓↓↓

PRINTABLE RECIPE: 🖨️  https://adventuresofmel.com/cheesy-hash-brown-casserole-recipe/ 🖨️

INGREDIENTS:

30 ounces frozen hash browns, thawed*
1/2 cup salted butter, melted
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup yellow onion, minced
10.5 ounces cream of chicken soup
2 cups sour cream
2 cups sharp cheddar cheese*
2 cups Corn Flakes, slightly crushed
1/4 cup salted butter, melted

INSTRUCTIONS:

1. Pre-heat the oven to 350° F.
2. In a large mixing bowl, combine the hash browns, melted butter, salt, pepper, minced onion, cream of chicken soup, sour cream, and shredded cheese.
3. Spread the mixture in a greased 13×9 baking dish.
4. In a smaller mixing bowl, mix together the slightly crushed Corn Flakes and melted butter.
5. Sprinkle the Corn Flakes over the hash brown mixture in the baking dish.
6. Bake uncovered at 350° F for about 1 hour.
7. Serve while warm.

*You'll need to thaw the hash browns before assembling the casserole. Just follow the instructions on the packaging for thawing, and allow time for this.
*I prefer to use extra sharp cheddar for added flavor, but sharp is fine, as well.

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Old School Cheesy Hash Brown Casserole (or Funeral Potatoes)

Made with simple ingredients, this cheesy Hashbrown Casserole is the perfect side dish for any occasion. It&#039;s comfort food for a crowd!

Hashbrown Casserole

unsalted butter (melted (113 grams))

sour cream ((480 grams))

(10.5-ounce 298 grams) can cream of chicken soup

cheddar cheese (divided (12 ounces 338 grams))

onion (finely chopped)

(30-ounce 850 grams) bag frozen shredded hash brown potatoes

Preheat the oven to 350°F. Pour the melted butter into a 9x13-inch baking dish and swirl to coat.

In a large mixing bowl, stir together the sour cream, cream of chicken soup, 2 cups of shredded cheddar, onion, salt, and pepper. Fold in potatoes until well coated.

Spoon the mixture into the prepared baking dish and sprinkle with the remaining cup of cheddar cheese.

Bake for 45 to 50 minutes or until the casserole is bubbling and beginning to brown at the corners. Let cool for 15 minutes before serving.

https://www.youtube.com/watch?v=_VE0mdLtd5g

This cheesy and flavorful Hashbrown Casserole recipe is the definition of comfort food! Loaded with cheese and shredded potatoes, this casserole is so simple to make and is perfect for potlucks, parties, or large dinner gatherings. It comes together with just a couple of minutes of prep, so you’ll have this cheesy casserole ready in no time.

RECIPE: https://preppykitchen.com/hashbrown-casserole/

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Easy Hashbrown Casserole Recipe

The Best Hashbrown Casserole Recipe is a cheesy potato casserole that is always a favorite! The ultimate easy, comforting side dish!

Hashbrown Casserole Recipe

cheddar cheese (grated)

cream of chicken soup (or 1 (10-ounce) can, storebought)

butter (melted)

onions

Stone House Seasoning

Ritz crackers

Prep. Preheat the oven to 400º F. Lightly butter a 9x13 baking dish or spray with nonstick cooking spray.

Mix. Stir together the thawed diced or shredded potatoes, half of the cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, and Stone House Seasoning in a large mixing bowl. Spread into the prepared baking dish.

Bake. Bake until the potatoes are fork tender, about 30 minutes and then top the hashbrown casserole with the remaining cheddar cheese. Return the hashbrown casserole to the oven until the cheese has melted.

Serve warm.

Stir together the the Corn Flakes, Ritz Cracker, or Panko with the melted butter until well coated. Spread on top of the casserole and bake as directed.

For the Optional Topping:

It was great, much better (moist) than Cracker Barrell's.  Will be making again, just needed to add baking time.  I went with the ritz cracker and butter topping and it was perfect!

Luv this. My family likes chopped hash browns instead of shredded hash browns in this dish

I have frozen them a few times and I did NOT like the outcome. The taste was okay, but the consistency was off. I think it was the sour cream. 
I am a retired FACS (Home Ec) and have made huge batches of this recipe for school events. Easy to make ahead of time.

https://content.jwplatform.com/videos/DewUkBWX.mp4

This Hashbrown Casserole Recipe is a cheesy potato side dish that comes together so easily! Hashbrown Casserole is perfect for breakfast and the holidays and is always a favorite!

This easy hashbrown casserole recipe is perfect for breakfast or brunch, featuring crispy hashbrowns baked to perfection with savory seasonings, melted cheese, and a creamy sauce. It&#39;s a crowd-pleaser that&#39;s sure to become a family favorite!

shredded hashbrowns (8 cups)

cheddar cheese (divided)

chicken soup (1 cup)

unsalted butter (melted)

yellow onion (finely chopped)

garlic garlic

parsley (optional)

Preheat the Oven - Set the oven rack to the middle position. Heat at 350ºF (177ºC).

Defrost the Potatoes - Thaw the potatoes before using, either in the microwave or at room temperature for 30 minutes. Drain off any excess moisture.

Mix the Ingredients - In a large bowl, combine defrosted potatoes, 1 cup cheddar cheese, cream of chicken soup, sour cream, onion, melted butter, minced garlic, salt, and pepper.

Load the Casserole Dish - Lightly grease a 13x9 baking dish. Spread the mixture inside. Evenly sprinkle with 1 cup of cheddar cheese on top.

Bake - Bake until hot and bubbly and the cheese is lightly browned, about 45 to 55 minutes.

To Serve - Garnish with chopped parsley if using. Serve while still hot.

Hi Jessica,  I made this recipe yesterday for Timothy and I and we loved it. I like how it browns so nicely and has that crunch to it that makes a hash brown delicious. I will definitely make this again for us and for company.  Happy New Year to you and your sweet family.   Judy &amp; Timothy

https://www.youtube.com/watch?v=YEceMEolIB0

Let's dive into the kitchen and create some mouthwatering hashbrown casserole!
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#hashbrowncasserole #casserolerecipe #easyrecipe #comfortfood #cookingtutorial #homemade #hashbrowns 

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com 

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How to Make Delicious Hashbrown Casserole!

Make this potluck favorite at home in your Slow Cooker! A cheesy hash brown potato casserole, topped with a crunchy and buttery corn flake topping. This is perfect for bringing to your favorite events, as well as serving up throughout the holiday season.

Slow Cooker Funeral Potatoes

sour cream (like Daisy brand)

can condensed cream of chicken soup

onion powder

salted butter

crushed Corn Flakes cereal

In a large bowl, combine the sour cream, cream of chicken soup, and 1/2 cup of melted butter. Fold them together with a silicone spatula.

Add the salt, onion powder, and pepper. Fold it into the soup mixture to combine.

Add in shredded cheddar cheese and fold again

Finally, add in the frozen hash brown potatoes. Stir the mixture together until all of the potatoes are coated with the soup mixture.

Pour the potato and soup mixture into a greased slow cooker. Smooth it out and ensure it is spread into the crock evenly.

Place the lid on the slow cooker and cook on high for 3 hours, or on low for 5-6 hours. If you can, stir the mixture half way through the cook time to ensure for even cooking.

Melt 1/2 cup of butter in a medium sized skillet over medium heat.

Add the crushed corn flakes to the melted butter and toss well to coat them. Lightly toast over medium heat until the corn flakes are browned. Be careful, they can burn easily!

Spread the toasted corn flake topping on top of the cheesy hash brown casserole. Do not place the lid back on the slow cooker, as this will cause the topping to become soggy from the steam.

Serve and enjoy!

Once the time is up, turn off the slow cooker and begin to prepare the crunchy corn flake topping.Topping:

https://www.youtube.com/watch?v=OA2NFdy6VmM

This easy and delicious recipe for Slow Cooker Funeral Potatoes is perfect for potlucks, thanksgiving, christmas, and....ahem, funerals. 

Although the name is macabre, the casserole itself is an example of a comfort food classic that has stood the test of time. This version is made in the crock pot, AND I show you how to make a delicious and crunchy topping. 

INGREDIENTS
1 1/2 pounds frozen cubed hashbrowns (about 2 12oz bags)
1 cup thick sour cream (like Daisy brand)
1 (10oz) can condensed cream of chicken soup
1/2 cup salted butter, melted
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 cups shredded sharp cheddar cheese

TOPPING
1/2 cup salted butter
2 cups crushed Corn Flakes cereal

Full recipe and instructions: https://dashfordinner.com/slow-cooker-funeral-potatoes/

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