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Export 5 ingredients for grocery delivery
Step 1
Grease a 22-quart roaster pan very well. Turn to 350°F.
Step 2
Pour 1/4 of potatoes in an even layer in the bottom of the roasting pan.
Step 3
In a mixing bowl mix half of soup, half of sour cream and half of well softened or melted butter.
Step 4
Pour mixture and half of cheese over potatoes.
Step 5
Layer another 1/4 of the potatoes and mix well with a spoon. Half of all ingredients should be mixed together in the roaster.
Step 6
Add remaining potatoes to roaster.
Step 7
Mix together remaining soup, sour cream and butter and pour over potatoes. Mix well.
Step 8
Cover with a lid and stir every 20 - 30 minutes for at least 3 hours until the potatoes have reached your preferred tenderness.
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