Salad for a Crowd

Name: Salad for a Crowd
Prep time: 15 min
Total time: 15 min
Ingredients: 8 ounces fresh baby spinach; 1 yellow bell pepper, chopped; 2 stalks celery, chopped; 1 cup cherry tomatoes, cut in half; 1 cup fresh or frozen peas; 1/3 cup finely chopped red onion; 1 cup shredded Colby Jack cheese; 6 slices low-sodium bacon, cooked crisp and crumbled (optional); 1 cup reduced-fat buttermilk ranch dressing

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Author : Addie Gundry

Ingredients

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8 ounces fresh baby spinach1 yellow bell pepper, chopped2 stalks celery, chopped1 cup cherry tomatoes, cut in half1 cup fresh or frozen peas1/3 cup finely chopped red onion1 cup shredded Colby Jack cheese6 slices low-sodium bacon, cooked crisp and crumbled (optional)1 cup reduced-fat buttermilk ranch dressing

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Instructions

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Step 1

In a 9 x 13-inch baking dish, layer half of the spinach, bell pepper, celery, tomatoes, peas, onion, Colby Jack cheese, bacon (if using), and buttermilk ranch dressing.

Step 2

Repeat the layers.

Step 3

Serve immediately or chill.