4.6
(74)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Combine ground turkey, breadcrumbs, almonds, chili paste, garlic, ginger, salt, garam masala, lemon juice, yogurt, and cilantro; mix thoroughly with a spatula or clean hands.
Step 2
Shape ground turkey mixture into a ball and divide in 4 even pieces; refrigerate for 1 hour. Form each piece into a patty with damp hands.
Step 3
Preheat grill to medium heat and refrigerate turkey burger patties until the grill is hot. Grill turkey burgers until patty appears to be cooked about half way up the side and then flip, grilling each side for about 4 to 5 minutes. Burger is done when surface is cracked and juices start to rise to the top.
Your folders
bbcgoodfood.com
30 minutes
Your folders
eatingbirdfood.com
4.7
(18)
15 minutes
Your folders
budgetbytes.com
5.0
(1)
30 minutes
Your folders
foodnetwork.com
4.9
(187)
25 minutes
Your folders
themodernproper.com
5.0
(1)
10 minutes
Your folders
food.com
5.0
(37)
5 minutes
Your folders
kristineskitchenblog.com
10 minutes
Your folders
skinnytaste.com
4.9
(14)
15 minutes
Your folders
taste.com.au
10 minutes
Your folders
foodnetwork.com
4.7
(7)
15 minutes
Your folders
fromvalerieskitchen.com
12 minutes
Your folders
thepioneerwoman.com
3.5
(2)
Your folders
cooking.nytimes.com
5.0
(33)
Your folders
allrecipes.com
4.8
(44)
20 minutes
Your folders
myrecipes.com
Your folders
delish.com
Your folders
ohsweetbasil.com
10 minutes
Your folders
downshiftology.com
5.0
(22)
10 minutes
Your folders
foodnetwork.com
5.0
(1)
45 minutes