Cherries With Chocolate In Ricotta

Name: Cherries With Chocolate In Ricotta
Total time: 10 min
Ingredients: 15 ounces part-skim ricotta; 1/4 cup kirsch, or to taste; 1/4 cup powdered sugar, or to taste; 2 ounces best-quality bittersweet chocolate, chopped; 1 to 1 1/2 pounds very ripe cherries, pitted and halved; Cocoa powder, preferably Dutch process, for garnish; 2 tablespoons sliced almonds, toasted

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Total: 10 minutes

Servings: 4

Author : Regina Schrambling

cherries chocolate ricotta

Ingredients

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15 ounces part-skim ricotta1/4 cup kirsch, or to taste1/4 cup powdered sugar, or to taste2 ounces best-quality bittersweet chocolate, chopped1 to 1 1/2 pounds very ripe cherries, pitted and halvedCocoa powder, preferably Dutch process, for garnish2 tablespoons sliced almonds, toasted

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Instructions

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Whip ricotta with kirsch and powdered sugar to lighten. Fold in chocolate and cherries. Add more kirsch and sugar if needed. (If time allows, chill at least 15 minutes.) Divide among 4 shallow serving bowls. Dust lightly with cocoa, and garnish with almonds.